Capella Sydney invites a creative Canteen Chef De Partie to join our luxury hotel team, crafting menus and delivering an exceptional dining experience for colleagues.
As part of our Food & Beverage operation, you will support the Chef de Cuisine and Sous Chef, maintain high standards of quality, safety, and service, and adapt to rotating shifts in a quick-paced workplace.
This role requires hospitality finesse, attention to detail, and team-oriented teamwork within a historic building.
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📌 Canteen Chef De Partie — Luxury Hotel Kitchen Mastery New South Wales (Australia)
🏢 Operations
📍 Australia
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