Saffire Freycinet is seeking a Chef de Partie to join a passionate kitchen team on Tasmania’s east coast. You will deliver high-quality dishes, collaborate with senior chefs and support the delivery of seasonal menus that showcase local produce.
The role requires experience in premium dining, a robust work ethic and a genuine passion for food. You’ll work in a remote Tasmanian location with staff accommodation, meals on shift and opportunities for growth within a large hospitality group.
#J-18808-Ljbffr
📌 Chef de Partie — Seasonal, Luxury Tasmanian Lodge (Coles Bay)
🏢 Saffire Freycinet
📍 Coles Bay
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.