Must be available to work 3 days a week (Sunday's are required).
Minimum 5 years experience with experience on Fryers, Pans, Oven, Prep & Plating up is a must.
We are a rapid paced 300 seat restaurant, serving fresh local produce, and need an extra set of hands to help our talented team. The potential to move to full-time will be considered to the right candidate.
- Be able to work efficiently under pressure in a fast-paced environment
- Be reliable, punctual, and hard working
- Have sound knowledge of food, health & safety procedures
- Availability for immediate start preferred
Job Types: Part-time, Permanent, Casual
Pay: $53,442.52 – $82,354.37 per year
Expected hours: 24 per week
Work Location: In person
📌 Casual Chef required 3 days a week (Must be available Sundays) Breakfast & Lunch - NO NIGHTS! (Lysterfield)
🏢 Stella's Kitchen
📍 Lysterfield
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