The Waverley Brewhouse in Western Australia is seeking a kitchen professional to join its contemporary Australian pub kitchen team. You will prepare high quality dishes and develop menu ideas, collaborating with management on menu development and cost control.
The right candidate has a Certificate IV or Diploma in Commercial Cookery and at least 2 years' experience, with grilling experience for meat and seafood, plus strong leadership, hygiene and safety knowledge in a fast-paced environment.
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📌 Lead Chef - Modern Australian Cuisine & Menu Innovation (City of Canning)
🏢 Culinary Pulse
📍 City of Canning
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