Applejack Hospitality operates some of Sydney's most popular bars and restaurants, including The Botanist, The Butler and more. A Fulltime Cook will manage their kitchen section—larder, grill or pans—ensuring stock, prep and readiness during busy services.
Join a agile, quick-paced team with solid career progression in a leading hospitality group. Requirements include a Certificate III in Commercial Cookery or 2–4 years in a commercial kitchen with experience in high-volume and A la Carte
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📌 Full Time Cook — High Volume Bistro Mastery City Of Sydney
🏢 Applejack Hospitality
📍 City of Sydney
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