The Fresh Collective in Sydney’s Redfern central production kitchen is seeking a Casual Pastry Chef to craft high-quality desserts for exclusive events and iconic venues.
Reporting to the Executive and Head Chefs, you will work within a central kitchen, producing patisserie items to spec, managing mise en place and ensuring food safety.
We value creativity, experience in patisserie, and a passion for luxury catering; advantages include free lunch on site and staff discounts.
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📌 Casual Pastry Chef Production Desserts For Elite Events New South Wales
🏢 The Fresh Collective Pty
📍 New South Wales
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