Cho Cho San in Potts Point is seeking a passionate cook to join our kitchen team. Reporting to the Head Chef, you’ll contribute to delivering exceptional Japanese cuisine in a quick-paced, volume kitchen. We value energy, attention to detail, and teamwork.
We offer growth prospects, a supportive kitchen culture, and staff discounts across The Apollo Group. The role covers lunch and dinner shifts with a strong work-life balance and opportunities for training as we expand.
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📌 Junior Japanese Kitchen Chef – Growth, Lunch/dinner Shifts New South Wales (Australia)
🏢 The Apollo
📍 Australia
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