Epicurean is seeking a talented Sous Chef to support our energetic kitchen team in a fast-paced, premium dining setting. You will work with the Chef de Cuisine to oversee daily operations, uphold high culinary standards, and lead a dedicated team to deliver exceptional guest experiences.
Robust leadership, excellent communication, and a passion for quality are essential as you coach staff and manage stock to ensure peak performance.
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📌 Sous Chef: Lead Kitchen Excellence & Team Growth City Of Sydney
🏢 Crown Resorts
📍 City of Sydney
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