Chef De Partie — Craft Seasonal Menus In Resort Kitchen (South Australia)

Chef De Partie — Craft Seasonal Menus In Resort Kitchen (South Australia)

31 Jul
|
268 HOTEL OP
|
South Australia

31 Jul

268 HOTEL OP

South Australia

268 HOTEL OP PTY LTD in Adelaide is seeking a Chef de Partie to oversee the kitchen operations and assist in menu planning.
This role plays a crucial part in ensuring food safety and hygiene standards are met while providing exceptional service.
The ideal candidate will have relevant trade qualifications and previous experience in a hotel/resort environment, along with a flexible approach to working hours.
Employee benefits include career development funding and discounted hotel stays.
#J-*****-Ljbffr

📌 Chef De Partie — Craft Seasonal Menus In Resort Kitchen (South Australia)
🏢 268 HOTEL OP
📍 South Australia

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