Dishoom Bombay Indian Restaurant in Joondalup WA is seeking an experienced Restaurant Manager to lead front-of-house operations and ensure smooth daily running.
You will oversee staff, deliver excellent customer service, manage operations, and help drive business growth in a busy hospitality setting.The role requires 1–2 years of full time experience in restaurant management, solid leadership, and excellent customer service skills.
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📌 Restaurant Manager: Lead Front Of House Excellence & Growth Western Australia
🏢 Peopleone Consulting
📍 Australia
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