Sofitel Sydney Wentworth in the heart of Sydney invites an experienced pastry chef to join our luxury kitchen team. You will prepare and decorate pastries, oversee mise en place, and contribute to seasonal menus.
Candidates bring 2–4 years in a hotel pastry setting, a Certificate III in Patisserie, and robust dessert presentation skills. The role offers development within a globally recognised luxury brand, with extensive staff advantages.
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📌 Demi Pastry Chef — Craft Sweet Masterpieces In A Luxury Hotel Sydney
🏢 Accor
📍 Sydney
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