Bankstown Sports Group in New South Wales seeks an experienced Head Chef – Events to lead our busy events kitchen and deliver outstanding culinary experiences across functions and banquets. Reporting to the Culinary Director, you will drive operational excellence, manage costs and inventories, mentor your team and uphold the highest standards of food safety and guest service.
This hands-on leadership role requires a proactive manager who thrives in a high-volume setting, communicates clearly
#J-18808-Ljbffr
📌 Head Chef - Events: High-Volume Culinary Leader (City of Sydney)
🏢 Bankstown Sports Group
📍 City of Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.