Restaurant Manager – Bopp & Tone / Applejack Hospitality
Bopp & Tone by Applejack Hospitality is looking for a recent Restaurant Manager to join our family.
Perks & Rewards
Great pay rates
Training & Progression plan
Access to health and wellbeing resources and activities
Flexible rostering
Paid overtime and additional leave/time off
Starting salary – up to $110,000+ based on experience for Managers, General/Senior Managers
Competitive tip structure
Paid overtime and additional leave/time off
Company discount at our venues
Social outings and events
In-venue and company-wide incentives
Dedicated mental health program offering free one‑on‑one sessions
Extensive and ongoing food and beverage training
Access to career progression and learning development activities
About the Venue
Bopp & Tone reflects the nostalgic and optimistic post‑WW2 era, embodying everyday opulence and grandeur. The style is lived‑in luxury with a welcoming and relaxed atmosphere. The Australian menu centres around honest generous share food with Mediterranean influences and is predominantly cooked on the in‑house wood grill or charcoal oven.
Responsibilities
As a Restaurant Manager you will:
Lead and manage the team, ensuring outstanding customer service and efficient day‑to‑day operations.
Serve as the point of contact for client and guest relations.
Maintain financial and business acumen, ensuring profitability and KPI achievement.
Oversee staffing, scheduling and roster flexibility.
Motivate the team to exceed performance targets.
Qualifications & Requirements
Minimum 2 years of experience managing in a busy restaurant.
Robust leadership skills to work in a small team.
Excellent customer service skills.
Passionate and knowledgeable about wines and food.
Outgoing, talkative, confident, and energetic in communication.
Sound financial and business acumen.
Ability to work under pressure.
Flexibility with rostering.
Gregarious outgoing personality with a touch of sophistication.
Compensation
Remuneration is negotiable and will reflect your skills and experience. We pay above award for full‑time and casual employees and expect generous tips and incentives for all.
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📌 Restaurant Manager Bopp & Tone Sydney City Of Sydney
🏢 Applejack Hospitality
📍 City of Sydney
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