A leading hospitality company is seeking a FIFO Head Chef in Western Australia to ensure smooth kitchen operations and deliver exceptional food service. This role involves managing a team of chefs, implementing profit reporting, and maintaining client relationships. The ideal candidate will have over 5 years of experience, particularly in FIFO or large hotel environments, and possess relevant qualifications in commercial cookery. A market-competitive salary package, ongoing training, and excellent company culture are offered.
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📌 FIFO Head Chef — Lead Remote Village Kitchen (City of Gold Coast)
🏢 Civeo Australia
📍 City of Gold Coast
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