Client Profile

Our client is an established and highly respected hospitality group renowned for delivering exceptional dining experiences across a portfolio of premium venues. As part of an exciting evolution, one of its flagship Sydney CBD restaurants is preparing to launch a refined American grill concept, combining premium produce, expertly sourced steaks, classic seafood dishes and elevated hospitality. This is a rare opportunity to be part of a significant venue relaunch and help shape the next chapter of an already successful operation.

An exciting opportunity exists for an experienced Head Chef to lead the kitchen through the launch of a new premium American grill concept in Sydney CBD. Working closely with the senior leadership team, you will play a key role in bringing the current culinary vision to life while establishing operational excellence, developing a high-performing brigade and delivering an exceptional guest experience from day one.

You will be responsible for:

- Leading the successful launch and ongoing execution of the current premium American grill offering.
- Building strong working relationships with venue management and the wider team.
- Coaching, mentoring and developing a high-performing kitchen brigade.
- Managing food cost, labour budgets and kitchen profitability.
- Maintaining the highest standards of food safety, consistency and operational excellence.

Candidate Profile





You are an experienced Head Chef who thrives in premium hospitality environments and understands the importance of building strong relationships across the business. You are a collaborative leader who enjoys developing people, driving standards and creating a positive kitchen culture. Experience leading teams through change or opening current venues will be highly regarded.

You will bring

- Previous experience as a Head Chef within a quality restaurant or premium hospitality environment.
- The ability to build strong relationships with managers and team members alike.
- Proven leadership skills with a focus on coaching, mentoring and developing people.
- Strong commercial acumen across food cost, labour management and purchasing.
- A passion for premium produce, exceptional service and delivering consistently high culinary standards.

Offer

- Join a respected hospitality group with an outstanding industry reputation.
- Play a pivotal role in launching an exciting new premium dining concept.
- Genuine opportunities for career progression across a growing portfolio of venues.
- Work within a collaborative culture that values leadership, development and operational excellence.
- Attractive remuneration package commensurate with experience.

To learn more about this role, submit your CV or contact Lee via ***@hastingspeople.com.au for a confidential discussion.

By applying to this role, you are agreeing to the terms set out in Hastings People's privacy policy available at the Hastings People website.

📌 Head Chef , Lead the Launch of a Premium American Grill, Sydney CBD
🏢 Hastings People
📍 Sydney