Applejack Hospitality runs some of Sydney's coolest bars and restaurants. These include:

- The Botanist, Kirribilli
- The Butler, Potts Point
- Bopp & Tone, CBD
- Forresters, Surry Hills
- RAFI, North Sydney
- Taphouse, Sydney
- UrbnSurf, Sydney Olympic Park
- Opera Bar, Sydney

As a Fulltime Cook you will be fully responsible for your section, whether it be larder, grill or pans, and ensure you’re section is stocked, prepped and ready to go; as well as remaining on top of things during busy, high volume services.

Skills

To be a successful candidate for this role, you will need to have the ability to work in a small team, have great technical skills, and have experience in modern bistro food. Alongside the previous, you will also need the following:

- Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp in a commercial kitchen.




- Previous experience in high-volume kitchens and A la Carte service.
- Hard-working, dedicated individual looking to propel their career
- Have the ability to work a full-time hospitality roster
- Be able to manage any and all kitchen sections - pans, grill, larder, and fryer.

Salary & Benefits -

Excellent starting salary dependent on experience;

From $75,500k + Super for Cook/Commis Chef (Cook Grade 3)

This opportunity to work with a leading hospitality group with great career progression is not to be missed.

- As part of our recruitment process, you may be required to undergo a police check

Reference: CH100280

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📌 Full Time Cook | Applejack Hospitality Group | Sydney (New South Wales)
🏢 Applejack Hospitality
📍 New South Wales