HEAD CHEF - Burke & Wills Hotel, Toowoomba

An exciting opportunity has become available at the Burke & Wills Hotel, one of Toowoomba's most recognised and respected hospitality destinations. We're seeking a talented and passionate Head Chef to lead the culinary operations of this iconic venue and help shape its next chapter.

Renowned for its premium accommodation, conference and event facilities, restaurant offerings and central CBD location, the Burke & Wills Hotel is a cornerstone of Toowoomba's hospitality scene. This is your opportunity to take the reins of a well-established kitchen while driving innovation, quality and exceptional guest experiences.

Lead diverse food offerings across restaurant, functions and events Be part of one of Toowoomba's most iconic hospitality venues Manage a large-scale kitchen operation with a passionate team Influence menus, kitchen culture, systems and standards Play a key role in delivering exceptional dining and event experiences

If you've ever dreamed of leading a respected culinary operation, developing a high-performing team and leaving your mark on a landmark venue, this is that opportunity. Starting from $90,000 per annum, commensurate with experience.

Why This Role Stands Out

Lead an established and highly regarded kitchen team
Showcase your creativity across restaurant, conference and event menus
Strong salary package + performance incentives
Career progression within a growing Queensland hospitality group
Supportive leadership that genuinely values innovation and excellence

The Prospect

As Head Chef, you'll be responsible for delivering outstanding food experiences across multiple service channels while leading and mentoring a dedicated kitchen brigade.

Your impact will include:

Recruiting, developing and mentoring a passionate kitchen team;





Creating a positive and high-performance kitchen culture;

Managing food costs, labour budgets and inventory controls;

Maintaining exceptional food quality, presentation and consistency;

Ensuring compliance with food safety and workplace health standards;

Collaborating with venue leadership to drive innovation and commercial success;

Overseeing food operations for restaurant dining, conferences, functions and special events.

Who We're Looking For

You're a driven culinary leader who thrives in fast-paced hospitality environments and is passionate about delivering exceptional guest experiences.

You'll bring:

Proven experience as a Head Chef or Senior Sous Chef in a high-volume venue;

Strong experience managing large kitchen operations and teams;

Excellent leadership skills with the ability to inspire and develop others;

A solid understanding of food cost management, rostering and kitchen financials;

A passion for quality, consistency and delivering memorable dining experiences;

Creativity, innovation and a genuine love of hospitality;

The ability to remain calm, organised and hands-on during service.

About Hakfoort Group

The Hakfoort Group is a well-established and growing name in Queensland hospitality.

We're known for:

Investing in our people, venues and communities;

Creating venues guests love to visit and teams love to work in;

Supporting career growth and long-term development;





Driving innovation while maintaining strong community connections;

Building hospitality experiences that stand the test of time.

Ready to Lead an Iconic Kitchen?

This isn't simply another Head Chef position.

It's an opportunity to lead the culinary operations of one of Toowoomba's most recognised hospitality venues, influence its future food offering and make a lasting impact on guests, events and the local community.

If you're looking for a role where your leadership, creativity and expertise will truly make a difference

We'd love to hear from you.

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Your application will include the following questions:

1. Which of the following statements best describes your right to work in Australia?
2. How many years' experience do you have as a Head Chef?
3. Do you have experience with menu planning & costing?
4. Do you have experience as a chef in a high volume restaurant?

Business Support Services 101-1,000 employees

Setting a high standard in hospitality...

Elevating Brisbane’s Hospitality Scene, One Venue at a Time!

We don’t just operate pubs and hotels, we create experiences that leave lasting memories! Based all around Queensland, we’re a family-owned business with a passion for delivering top-notch service, unforgettable moments, and a unique blend of character in every venue we touch.

From iconic places like Burke & Wills Hotel, Tingalpa Hotel, Zack's, Newtown Hotel, Bowen Hotel and Lord Stanley, the Hakfoort Group has been a cornerstone of Queensland's hospitality industry. Our secret? A relentless commitment to excellence, a dash of creativity, and a deep connection to our local communities.

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📌 HEAD CHEF - Burke & Wills Hotel, Toowoomba (Toowoomba Regional)
🏢 @
📍 Toowoomba Regional