12 Dec
Williamstown Hotel
Williamstown
Key Responsibilities:
Prepare and present high‑quality dishes in line with our menu.
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
Work under the instruction of the head chef, supervising junior staff and assisting as needed.
Slightly modify recipes to meet customers’ needs and requests (e.g., reduce salt, remove dairy).
Monitor stock levels and order accordingly to ensure cost effectiveness.
Monitor food preservation and rotation to ensure minimal wastage.
Operate within the guidelines set by the state for food handling and comply with health and safety regulations within the kitchen area.
Discuss food preparation issues with the team and ensure the quality and cleanliness of all food displays.
Experiment with recipes and suggest current ingredients.
Qualifications and Attributes:
Experience working in the same cuisine for more than 1 year.
Positive attitude, strong communication skills and motivated work ethic.
Ability to understand and comply with internal food policies and procedures,
consistently meeting expected food quality standards.
Understanding of best practices in food handling requirements.
Necessary certificates and qualifications, including Cert IV in Commercial Cookery or higher.
What We Offer:
Long‑term employment.
Good salary between AUD $75,000 – $80,000 per year and superannuation.
A challenging and rewarding position in a skilled and friendly environment.
Job Details:
Job Type: Full Tie
Schedule: Rotating roster
Work Authorization: Australia (preferred)
Work Location: In person
Company Overview:
Williamstown Hotel is a family‑run business aiming to be the leading hospitality venue in Williamstown, delivering exceptional food, drinks, entertainment, and events while fostering solid community connections and sustainable business growth.
Publication Information:
Job Publish: 13‑11‑2025
Job Expire: 13‑12‑2025
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📌 Chef Williamstown
🏢 Williamstown Hotel
📍 Williamstown
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