07 Dec
All Day
West End
Sous Chef / Kitchen Manager (Leadership Role) — ALL DAY, West End
We're a busy all-day venue in West End (coffee, brunch, wine) looking for a senior kitchen professional to take full ownership of daily kitchen operations. Depending on experience, this role can operate at Kitchen Manager or Head Chef scope.
This is a hands-on leadership role, not just cooking. The right person will keep the kitchen running smoothly day-to-day, manage ordering and prep, maintain standards, and drive consistency without heavy owner involvement.
About ALL DAY
ALL DAY is a neighbourhood brunch venue centred around good produce, specialty coffee, cocktails and an easy-going Australian café culture. We run a tight and effective small kitchen team focused on consistency and calm service. We're established, growing, and focused on service, consistency, and relaxed hospitality.
Café and brunch cuisine experience is essential for this role.
Role responsibilities
- Lead day-to-day kitchen operations
- Run the pass during service
- Oversee prep systems and organisation
- Manage ordering and stock levels
- Maintain food safety and compliance
- Train and support kitchen staff
- Manage waste,
portioning, and consistency
- Seasonal menu
Ideal background
- Experienced Sous Chef looking to step up
- Or a Head Chef wanting a quality-focused role
- Confident running service independently and with others
- Organised and strong with prep systems
- Positive, team communicator
Preferred qualities
- Professional kitchen leadership
- Calm and confident approach
- Reliable and accountable
- Enjoys well-run operations
- Supportive team mindset
Hours & culture
- Full-time
- Daytime roster (approx. 6.30am–3pm)
- Weekends required (rotating)
- Based in West End, Brisbane
- Supportive owner, minimal interference
- Professional environment with a relaxed hospitality feel
- Growth potential depending on experience
Salary
$75k–95k + super depending on experience and scope of role.
Title flexible (Kitchen Manager / Head Chef).
How to apply
Apply through Seek with your CV and a short introduction about your kitchen leadership experience.
Australian work rights are required at the time of application.
📌 Sous Chef / Kitchen Manager (West End)
🏢 All Day
📍 West End
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