Coniston Bakery are currently looking to recruit an experienced and qualified Baker to join their team in Coniston NSW.
The successful candidates will need to undertake and possess:
- Preparing, mixing, cutting and shaping dough ready for baking ·
- Monitor proving, cooking and cooling times, and ensuring appearances of items are consistent
- Various baking techniques and methods
- Weighing ingredients and keeping track of production schedule
- Stock management and ordering
- Cleaning and equipment upkeep
Skills and Abilities:
- Ideally have a Certificate III in Baking / Certificate III in Breadmaking or equivalent
- Minimum of 3 years’ experience in relevant field
- Ability to work in a team setting
Salary range is $70,000 - $85,000pa commensurate with experience
Fulltime Position available
Applications open on 18th of May 2026 and closes on 18th of June 2026.
If you are interested in this role APPLY now. Only shortlisted candidates will be contacted