28 Nov
Fattoush Bayside
Redcliffe
We are seeking a Restaurant Manager to lead a team for a New and exciting Charcoal House to be based in Redcliffe
Our Restaurant
Fattoush Bayside is a current and exciting restaurant soon the be launched in the heart of the Redcliffe Peninsula right on the waterfront.
Our inspiration has come from travelling the world and experiencing flavorsome and exciting charcoal inspired dishes that have stood the test of time globally, from Asia to the middle east to Europe charcoal has been a main cooking staple that has stood the test of time due to its flavor and versatility, we aim to deliver global charcoal favorites to the Redcliffe community also encompassing a vast array of healthy salads and dips from around the globe in a relaxed and vibrant sports Bar type locality
Fattoush Bayside is leading by example in creating a better community for all. We are now looking for a believer to lead the movement. Yes, we make the best charcoal inspired dishes In Brisbane, but we're also about being part of something bigger. No more business as usual. We have set out to revolutionize the business by showing that a collective success model, where our team, our business, our community and YOU can all win!
The team
Our team is diverse and Fattoush Bayside is proud to be not only an equal opportunity employer but also one that encourages inclusivity and diversity. We're all friends here. We're made up of people of all different beliefs, cultures, colors and backgrounds with one thing in common…we’re in this together. Our Restaurant Manager should share the same vision and beliefs that the company is built on
We’re here to make a difference in our community, and in ourselves. And while it’s hard work, we support each other and have fun doing it! The Restaurant manager should instill in the staff the belief that When you work with us,
you have a voice. In fact, we expect to hear from you. We are seeking in inspirational leader that will enable the team under their guidance to have the opportunity to learn and grow with the company and will be supported with training and tools to reach their goals.
Role and Responsibilities of the Restaurant Manager
Our Restaurant Manager will be answerable to the Directors of the business and will lead all aspects of our business. You will deliver our vibrant and exciting high-quality menu and motivate our staff to provide excellent customer service.
The Successful Restaurant Manager’s responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity.
Back of the house management experience is also essential, as you’ll work with our current and also hire qualified Cooks and Wait Staff, set work schedules, oversee food prep, sign off on ordering procedures and make sure we comply with health and safety restaurant regulations.
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations
Requirements and skills
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage (F&B;) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable
Strong leadership, motivational and people skills
Acute financial management skills
BSc degree in Business Administration; hospitality management or culinary schooling is a plus
📌 Restaurant Manager (Redcliffe)
🏢 Fattoush Bayside
📍 Redcliffe
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