Matso's Eumundi on the Sunshine Coast is seeking a motivated cook to work closely with the head chef and senior chefs, helping prep and execute our elevated casual dining menu featuring pizzas, tacos and share plates. You will run a section independently, contribute to menu development, present dishes with flair, and collaborate with the kitchen team while maintaining health and safety standards.
Availability 20–30 hours per week, rotating roster including weekends and public holidays.
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📌 Creative Chef de Partie — Elevate Casual Dining & Menu Innovation (Eumundi)
🏢 Good Drinks Australia
📍 Eumundi
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