"At Opal Health

Care, we know that companies don't succeed, people do."Our purpose is to bring joy to those we care for and our values of Compassion, Accountability, Respect and Excellence reflect that C.A.R.E is at the heart of everything we do.

Opal Health

Care is one of Australia's leading private aged care providers, with over 149 Care Communities, caring for more than 14,000 residents and supporting over 23,000 team members Full-time Monday to Friday 9am - 5pm

About the Role

We're looking for a passionate and experienced Head Chef to lead our hospitality team and create exceptional dining experiences for our residents.

You'll play a key role in delivering nutritious, high-quality meals while leading kitchen operations, mentoring team members, and bringing our food philosophy to life every day.

Why Sandringham Grove?
Located in a peaceful pocket of Melbourne's bayside south-east, just minutes from Westfield Southland, public transport, and local amenities, Sandringham Grove Care Community offers a welcoming workplace designed around connection, comfort, and community.

Featuring small household-style neighbourhoods, beautifully landscaped gardens and terraces, an on-site café, library, hair and beauty salon, Men's Shed, sensory room, and dedicated memory care neighbourhood, the home provides a supportive and engaging setting for residents and team members alike.

Join a caring and collaborative team committed to delivering high-quality, person-centred care, where meaningful relationships, professional growth, and making a genuine difference every day are at the heart of what we do.

What You'll DoLead and inspire the catering team to deliver exceptional dining experiences

Plan and prepare nutritious, high-quality meals that meet resident preferences and dietary requirements

Create seasonal menus and contribute to engaging food experiences for residents





Coach and develop kitchen team members through mentoring and on-the-job training

Ensure compliance with food safety, infection control, and workplace safety requirements

Manage ordering, stock control, and catering budgets to minimise waste and maximise value

Build positive relationships with residents and families to understand their dining preferences

Drive continuous improvement across hospitality services and resident satisfaction Benefits & Rewards

Permanent full-time opportunity

Competitive salary package plus 12% superannuation

Visa Sponsorship available and relocation assistance

Paid parental leave and flexible public holiday options

Ongoing learning and development through the Opal Health

Care Academy

Scholarships of up to $15,000 for further study

State and national career progression opportunities

Team Member discounts, wellbeing programs and recognition initiatives$5,000 referral bonus for eligible referrals

Industry-leading systems, technology and innovation

Supportive leadership team and rewarding career pathways

What You'll Bring

Certificate IV in Commercial Cooking, trade qualification, or equivalent

Food Safety Supervisor certification

Previous experience leading kitchen or hospitality teams

Passion for delivering outstanding food and customer experiences

Strong leadership, coaching, and people management skills

Sound understanding of food safety, WHS, and kitchen compliance requirements

Excellent organisational, communication, and time management skills

Ability to work collaboratively in a fast-paced environment

Willingness to complete: Pre-employment medical

Police CheckNDIS Worker Screening Check Make a Meaningful Move

Join a team that values your expertise, supports your growth, and empowers you to create memorable dining experiences for residents every day.

Apply now to take the next step in your culinary leadership career with Opal Health

Care.

📌 Head Chef (Melbourne)
🏢 Opal HealthCare
📍 Melbourne