Ramsgate Beach House offers dine in in a modern coastal setting and takeaway through our RBH Kiosk. We are looking for a Chef de Partie who has a passion for what they do and an eye for detail. You must have a fresh clean approach to plating and presentation of dishes. The roles form part of a new and dynamic kitchen team and will require working knowledge of Contemporary Australian cuisine and fresh seafood. Ramsgate Beach House is a licenced venue open 7 days for breakfast and lunch. The RBH Kiosk opens out on to the beach and promenade.

Key responsibilities
- Ensure the quality of ingredients and dishes across the breakfast menu as well as assist with lunch service
- Provide support to the Head and Sous chef with various tasks including line cooking, food preparation and plating
- Ensure compliance with food handling and sanitation You must
- Have a minimum of 2 years relevant work experience
- Hold all relevant and current industry certificates




- Up to date knowledge of current food trends
- The ability to work calmly and effectively under pressure
- Must have excellent communication skills, approachable manner and a strong customer
- service focus
- Professionally presented and well groomed at all times
- Available to work a 5 day roster including weekends and public holidays
- Have full Australian working rights If you are a team players interested in the bigger picture and being part of a top performing team. If you are a self motivated professional with a strong attention to detail and a hard work ethic we want you on our team.

Job Type
s: Full-time, Casual Pay: $79,423.00 per year

Experience:
- Kitchen: 1 year (Preferred) Work Authorisation:
- Australia (Preferred) Work

Location:
In person

📌 Chef de Partie (Ramsgate Beach)
🏢 Ramsgate Beach House
📍 Ramsgate Beach