## Junior Sous Chefs & Sous Chefs | Melbourne | Multiple Opportunities JRM Hospitality is currently connecting with experienced Junior Sous Chefs and Sous Chefs across the Melbourne market for a range of current and upcoming opportunities. JRM proudly works with Melbourne's leading premium restaurants, hatted venues, established hospitality groups and high-end dining establishments, with opportunities available for talented and driven chefs looking to take the next step in their career. Whether you are an established Sous Chef, an experienced Junior Sous Chef ready for greater responsibility, or simply open to hearing about the right opportunity, we would love to connect and start a conversation with you. ## The Roles Depending on the position, responsibilities may include:
- Supporting and overseeing daily kitchen operations, ensuring exceptional standards across premium dining services.
- Assisting with menu creation, seasonal changes, recipe development and maintaining high culinary standards.
- Leading, mentoring and developing kitchen teams while overseeing preparation, service and consistency.
- Managing food costs, labour budgets, stock control, ordering and overall kitchen financial performance.
- Maintaining exceptional food quality, presentation, hygiene and compliance standards.




- Working closely with the Head Chef and wider management team to drive operational performance and deliver outstanding guest experiences. ## About You We are keen to hear from candidates with experience as a:
- Junior Sous Chef
- Sous Chef You will ideally bring:
- Strong experience within premium restaurants, hatted venues or high-end dining establishments.
- Excellent technical cooking skills, with a passion for quality ingredients, modern cuisine and culinary creativity.
- Experience contributing to menu development, seasonal changes and maintaining consistent food standards.
- A solid understanding of food costs, labour management, stock control and kitchen financials.
- Proven leadership skills, with the ability to mentor, develop and motivate kitchen teams.
- Robust organisation, communication and service management skills, alongside a hands-on approach and exceptional attention to detail. Our clients range from some of Melbourne's most respected independent restaurants through to established premium hospitality groups, with opportunities available across different cuisines, venue styles, salary levels and locations throughout Melbourne. If you are an experienced Junior Sous Chef or Sous Chef considering your next move, submit your resume to register your interest. **All applications and conversations will be treated confidentially. #joinJRMhospitality**

📌 Sous Chefs (Melbourne)
🏢 JRM Hospitality
📍 Melbourne