Key Responsibilities
Preparation: Wash, peel, chop, and portion ingredients (mise en place) according to cafe recipes. Cooking & Plating: Prepare breakfast, lunch, or cabinet food items (using grills, fryers, ovens, and stovetops) while maintaining consistent taste, quality, and visual presentation. Order Coordination: Communicate clearly with front-of-house staff to ensure meals are dispatched accurately and on time during busy rushes. Hygiene & Safety: Follow HACCP and local food safety standards, monitor food temperatures, and sanitize work surfaces. Stock & Inventory: Receive deliveries, rotate stock using the First-In, First-Out (FIFO) method, and inform management of low supplies. Cleaning: Wash utensils, equipment, and kitchen stations at the end of each shift.



Requirements & Qualifications

Experience:
Previous experience working in a commercial kitchen, cafe, or fast-casual food venue is preferred.

Skills:
Good knife skills, basic understanding of cooking methods and food timing, and the ability to work under pressure. Certifications: Local health department food handler's certificate or safe food handling training. Physical Stamina: Ability to stand for long periods and work in a hot, quick-paced environment. Pay: $55,500.00 – $85,700.00 per year Work

Location:
In person

📌 Part time cook (Werribee)
🏢 The Wedge Cafe
📍 Werribee