Lady of St Kilda is a Mediterranean Restaurant located in Barkly St, St. Kilda.
About the role
This is a Full time position and, among others, as Sous Chef, you will be in charge of:
· Menu planning design, costings, and stocktaking
· Menu preparation, ensuring that standard recipes are followed to ensure the consistency of the menu
· Creation of weekly specials
· Cooking and presenting food
· Implementing multiple cooking procedures
· Monitoring food quality
· Management of cleanliness within the kitchen applying workplace safety and hygiene procedures
Skills and Experience
Relevant Diploma qualification plus at least 1 years’ work experience in the same occupation or closely related OR at least 3 years’ work experience in the same occupation or closely related in lieu
You are passionate about food and creative around menu development and food
presentation
Robust communication skills
Leading skills
Planning and organisational skills
Knowledge and understanding of hygiene regulations and food safety practices
Knowledge of food preservations techniques
Be confident and professional in training staff
You are hardworking and have a positive, enthusiastic attitude