Accor Pullman Sydney Hyde Park is seeking a forward-thinking Sous Chef to lead and energise our culinary brigade across multiple outlets and events. Located in central Sydney, the role offers mentorship and a clear path for career progression within a vibrant hotel workplace.
You will manage stock, control costs, develop seasonal menus, and uphold HACCP standards while cultivating a motivated kitchen team and delivering exceptional dining experiences.
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📌 Innovative Sous Chef — Lead the Kitchen & Seasonal Menus (Sydney)
🏢 Vochure
📍 Sydney
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