The Warwick Bistro, Holiday Inn Warwick Farm, Western Sydney, is seeking an experienced Sous Chef to join the full-time culinary team. Reporting to the Executive Chef, you will lead day-to-day kitchen operations across The Warwick Bistro and Meetings & Events, delivering high-quality food and consistent standards during busy periods and functions.
The ideal candidate is hands-on, with robust leadership to train and develop a kitchen team, a solid understanding of food safety, and the ability to
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📌 Sous Chef - High-Volume Bistro & Events Leader (Sydney)
🏢 Oscars Group
📍 Sydney
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