Holiday Inn Potts Point in Sydney, Australia is seeking a Commis Chef on a part time basis to join a tight-knit culinary team. You will prepare and present high-quality dishes across restaurant, bar, room service and banquets, while upholding hygiene standards and consistent quality.
You will work a 7-day rotating roster including overnights, weekends and public holidays. The role requires 6-12 months kitchen experience and a Commercial Cookery/Culinary Arts qualification.
📌 Commis Chef to Chef de Partie | Flexible Shifts (Sydney)
🏢 edition Hospitality
📍 Sydney
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