Mandurah Steakhouse is looking for a reliable, hands-on Chef/Cook to join our team. We're after someone who enjoys working in a fast-paced environment, values food quality and consistency, and can keep things running smoothly during busy services.
What you'll be doing
- Preparing and cooking menu items across the grill, fryer and other sections of the kitchen.
- Maintaining food quality, presentation and portion control.
- Managing food preparation, stock rotation and kitchen cleanliness.
- Working efficiently with the team during busy lunch and dinner services.
What we're looking for
- Previous commercial kitchen experience preferred
- Positive cooking skills and the ability to work under pressure.
- A strong work ethic, reliability and a positive attitude.
- Someone who takes pride in their work and works well within a team.
What's on offer?
- A hands-on role in an established local restaurant.
- A supportive team environment.
- Salary based on experience, plus superannuation, in accordance with applicable award requirements.