Modus is a proudly independent craft brewery based in Newcastle, NSW, housing a fully operational kitchen that serves elevated pub fare with a Mexican influence. The Head Chef leads a kitchen team across busy à la carte service, functions and events, shaping a bold menu designed to pair with our beer range and seasonal releases.
You will manage food costs, recruit and mentor staff, and uphold top safety and hygiene standards in a 300-seat venue near Merewether Beach, with a robust sustainability
📌 Head Chef (Newcastle City Council)
🏢 M.O.Brewing Co
📍 Newcastle City Council
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