About the role

The Stone Hotel is seeking an experienced and passionate Chef to join our kitchen team at our Fitzroy venue. You will be responsible for preparing high-quality meals, maintaining consistent food standards and supporting efficient kitchen operations. Our menu features pub classics, traditional Italian pizzas, burgers, parmas and shareable snacks, alongside catering for private functions and events. This is a full time position based in Fitzroy, VIC.

What you'll be doing

- Plan and develop menus, including seasonal specials and function menus, while estimating food and labour costs.
- Prepare and cook a variety of dishes, ensuring consistent quality, flavour and presentation.
- Monitor food quality at all stages of preparation, cooking and service.
- Coordinate with management, kitchen and front-of-house staff to ensure efficient food preparation and timely service.
- Demonstrate cooking techniques and provide guidance to junior kitchen staff.
- Order food supplies, monitor stock levels and manage inventory to minimise wastage.
- Maintain appropriate food storage, stock rotation and preservation practices.
- Assist in training and supervising kitchen staff to maintain consistent cooking and service standards.
- Ensure compliance with food safety regulations, hygiene standards and workplace health and safety requirements.
- Support efficient kitchen operations during regular dining services, private functions and special events.

What we're looking for

- Minimum 1 year of relevant experience as a Chef in a commercial kitchen or similar hospitality environment.
- Certificate IV in Commercial Cookery or an equivalent relevant qualification.




- Strong knowledge of food preparation, cooking techniques and menu planning.
- Experience preparing a variety of dishes in a busy restaurant, pub or comparable hospitality workplace.
- Ability to maintain consistent food quality, presentation and portion control.
- Good organisational, communication and teamwork skills.
- Experience in stock management, food ordering and cost control.
- Ability to work efficiently under pressure and manage competing priorities.
- Sound understanding of Australian food safety regulations and workplace hygiene requirements.
- Passion for delivering quality food and excellent dining experiences.

What we offer

At The Stone Hotel, we value our employees and are committed to providing a supportive and rewarding workplace. We offer:

- Competitive salary package.
- Stable full-time employment with opportunities for long-term growth opportunities.
- A supportive and collaborative kitchen environment.
- The chance to work across regular dining services and private functions.
- Opportunities to contribute to menu development and showcase your culinary skills.

About us

- The Stone Hotel is a vibrant hospitality venue located in the heart of Fitzroy, Melbourne, offering a relaxed dining experience with a menu of pub classics, traditional Italian pizzas and shareable snacks. Our venue features versatile function spaces and a lively beer garden, catering to regular diners, private celebrations and corporate events. We pride ourselves on delivering quality food, welcoming hospitality and memorable dining experiences.

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

📌 Chef (Fitzroy)
🏢 The Stone Hotel
📍 Fitzroy