TGI Fridays Australia is seeking a Sous Chef to join our energetic kitchen team. Based at our Macquarie venue, you’ll partner with the Head Chef to run a busy, high-energy service and deliver signature dishes that thrill guests.
We value applicants with Certificate III or IV in Commercial Cookery, a proactive attitude, and a real passion for quality food. This is a full-time, on-site prospect with the Friday family spirit.
📌 Sous Chef (Australia)
🏢 TGI Fridays
📍 Australia
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