Chin Chin Sydney, part of Lucas Collective, is seeking a Chef de Partie to join its busy kitchen. This is an exciting chance to develop technical skills in a high-volume, tapas-style environment and learn from experienced chefs.
You will work across larder, wok and grill stations, contribute to a diverse menu, and uphold strict food safety standards. A rotating roster including weekends and public holidays applies, with immediate start options and opportunities for growth opportunities.
📌 Chef de Partie (Sydney)
🏢 Lucas Collective
📍 Sydney
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