About Sezar:

Located in the heart of the CBD, we're a modern Middle-Eastern restaurant that's been operating for just 13 years. We've got a small but hard working and stable team with minimal staff turn over which we think is a testament to the management of our crew.

We open Thursday & Friday lunch and Tuesday to Saturday Dinner with Sunday & Monday off.

We operate as a tight knit team always looking to support each other and treating each other with respect no matter what role you are in.

What we're looking for:

We're looking for a chef with basic cooking knowledge and understands the way the kitchen works.

Someone who is committed and passionate for good food and the hospitality industry.

You will need to work well in a small team and be respectful to all staff members





Interested in learning, growing and developing while having a little bit of fun.

What we offer:

Respect

Learning

Opportunity to grow & develop

Balance

etc.

The Position:

While we're ideally looking for a Commis or Demi Chef - the role is casual or part time whatever is preferred but is predominately nights, focusing on service based hours essentially about 15-25 hours with more around Christmas. But while we can write a million pros & cons, best thing to do is get in touch and have a chat. We look forward to hearing from you.

📌 Commis Chef + (Melbourne)
🏢 Sezar
📍 Melbourne