Maharaja Indian Restaurant is seeking a passionate, reliable and experienced Chef to join our team. With over 27 years of experience serving authentic North Indian cuisine, we pride ourselves on delivering high-quality food and excellent customer service. We are looking for someone who enjoys working in a quick-paced kitchen, takes pride in their cooking and works well as part of a team.
Key responsibilities
- Prepare and cook high-quality Indian dishes
- Maintain consistency in food quality, taste and presentation
- Assist with food preparation and daily kitchen operations
- Ensure food safety, hygiene and cleanliness standards are maintained
- Manage stock, ingredients and minimise food wastage
- Work efficiently during busy service periods
- Collaborate with kitchen staff to ensure smooth operations
About you
- Previous experience working as a Chef in a commercial kitchen
- Experience with Indian cuisine is highly regarded
- Good knowledge of food safety and hygiene practices
- Ability to work independently and as part of a team
- Strong time management and organisational skills
- Reliable, hardworking and passionate about cooking
- Availability to work evenings, weekends and public holidays
About us
Maharaja Indian Restaurant has over 27 years of experience serving authentic North Indian cuisine. We pride ourselves on delivering high-quality food and excellent customer service as an established family-run restaurant.
Benefits
- Friendly and supportive team environment
- Competitive pay based on experience
- Flexible working arrangements
- Opportunity to grow within an established family-run restaurant
📌 Chef (Port Macquarie)
🏢 Maharaja Indian Restaurant
📍 Port Macquarie
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