At Furaibo Izakaya & Restaurant, we take pride in delivering quality Japanese-style dishes with great consistency, flavour, and presentation. We’re looking for a skilled Cook/Chef who can confidently work across our grill, yakitori, fryer and pan sections in a fast-paced kitchen setting.
What We’re Looking For
We are seeking a Cook/Chef experienced in:
- Yakitori-style preparation and grilling — chicken, meat and vegetable skewers
- Steak and meat cooking with accurate temperature control.
- Fryer section — handling fried dishes efficiently during busy service
- Pan section — cooking modern Japanese-style dishes to a consistent standard
- Maintaining consistency, portion control and presentation
- Managing multiple orders and timing during high-volume service
- Working cleanly and efficiently while maintaining food quality
- Following food safety and sanitation standards
Qualifications
- Proven experience working on grill, fryer and/or pan sections
- Experience with Japanese cuisine or a similar fast-paced kitchen is highly regarded
- Strong understanding of cooking temperatures and timing
- Ability to work efficiently under pressure
- Good communication and teamwork skills
- Reliable, hardworking and able to maintain consistency during busy service
- Weekends work and split shifts
- Evening and weekend availability is required
What We Offer
- Friendly and team-oriented work environment
- Opportunity to develop your skills across multiple sections
- Staff meals
- Growth opportunities
If you’re a hardworking Cook/Chef who enjoys working in a busy kitchen and can confidently handle grill, yakitori, fryer and pan sections, we’d love to hear from you!
Please send us your resume or message us for more information.
Sorry, no sponsorship available.
Pay: $65,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
- Professional development assistance