We are looking for a full-time senior CDP on a semi-permanent contract, starting as soon as possible through to 28 November. The role is 37.5 to 38 hours a week, 7:30/8:00 to 16:00 (Mon-Fri or Tues-Sat). Mornings are prep focused, setting up the cake cabinet and sandwich offering, followed by a busy lunch service from 11am.

Senior Chef de Partie (Contract, ASAP to 28 November)

We are looking for a full-time senior CDP on a semi-permanent contract, starting as soon as possible through to 28 November. The role is 37.5 to 38 hours a week, 7:30/8:00 to 16:00 (Mon-Fri or Tues-Sat). Mornings are prep focused, setting up the cake cabinet and sandwich offering, followed by a busy lunch service from 11am.

- Great hours, with a brand new fully kitted kitchen
- Above award salary
- Work life balance
- Ideal if you want solid, well-paid work between roles or a stop gap with a great team and a kitchen you'll enjoy working in

The role will require the following:

- Section Management: Own daily operations, prep lists (mise en place),



and food execution for an assigned station.
- Quality Control: Ensure every dish matches strict standards for flavour, presentation, portion control, and consistency.
- Staff Supervision: Train, mentor, and guide junior chefs and commis chefs on the line.
- Stock & Waste Control: Monitor inventory levels, handle ordering, manage stock rotation, and minimise food waste.
- Safety & Hygiene: Enforce food safety regulations, cleaning schedules, and HACCP compliance in the section.
- Kitchen Communication: Coordinate with the other station chefs and senior CDPs during busy services.

Key Skills Needed

- Culinary Expertise: Advanced knife skills, deep knowledge of cooking techniques, and menu item awareness.
- Leadership: Ability to stay calm under pressure and lead a team during peak service hours.
- Organisation: Solid time management to prep efficiently and hit strict service deadlines.

📌 Senior CDP (Melbourne)
🏢 Residence at the potter
📍 Melbourne