- Planning, directing, and overseeing all phases of daily operations to ensure efficiency and profitability.
- Managing food and labor costs, maintaining accurate financial records, and reviewing profit and loss statements.
- Delivering superior guest service by ensuring prompt, friendly, and qualified interactions at all times.
- Recruiting, training, supervising, and evaluating staff performance to maintain high service and operational standards.
- Coordinating with chefs and kitchen staff to plan seasonal menus, manage food preparation, and maintain quality and consistency.
- Monitoring food quality, portion sizes, and presentation by sampling dishes and inspecting meals before service.
- Ensuring full compliance with food safety, hygiene regulations, and workplace safety standards.
- Managing inventory and stock levels, handling supplier negotiations, and ensuring timely payments to vendors.
- Conducting regular staff meetings and training sessions focused on service standards, up-selling,



and operational protocols.
- Organizing dining areas for daily service, business meetings, private functions, and special events.
- Handling customer feedback and complaints promptly to enhance guest satisfaction and improve service quality.
- Implementing marketing initiatives such as happy hours, themed promotions, food festivals, and customer competitions.
- Maintaining a clean, well-presented, and welcoming restaurant environment with attention to décor, lighting, and ambiance.
- Creating staff rosters, delegating tasks, prioritizing responsibilities, and ensuring adequate shift coverage.
- Completing administrative duties including reporting, compliance documentation, and submitting biannual operational reports to senior management.

Job Type: Full-time

Pay: $70,000.00 – $90,000.00 per year

Work Location: In person

📌 Restaurant Manager (Queanbeyan)
🏢 Turquoise Turkish Restaurant
📍 Queanbeyan