Port Phillip Estate is one of Victoria’s iconic food and wine destinations, with hospitality operations that include a fine-dining ‘one-hat’ restaurant, casual dining in cellar door, and boutique luxury accommodation.

Successful applicants will have:

- Previous experience in a similar role is preferred
- Understanding of food hygiene and safety
- Ability to work autonomously as well as within a team
- Must be willing and able to work a variety of shifts including days, nights and weekends

Duties involve

- Washing dishes, pots, pans and kitchen equipment
- Keeping the kitchen and dishwashing area clean and organised
- Following food safety, hygiene and cleaning procedures
- Helping maintain a clean and efficient kitchen during service

Hours Weekends and mid week
Candidates must be in good physical health
Own transport essential





Commencing on a casual basis immediately
To apply, please contact Administration Manager, Rachel Carr: [email protected]
All applications will be handled in strict confidence. Please note that only successful candidates will be contacted.

About Us

Port Phillip Estate is family-owned and operated business with a solid commitment and reputation for quality. The restaurant was most recently awarded a Chef’s Hat in the Age Good Food Guide Awards 2027. Our menus showcase the finest local produce, supplemented with ‘Estate’ produce from two kitchen gardens, a greenhouse and bee hives.

Work Location: In person

📌 Casual Kitchen Hand Required (Red Hill South)
🏢 Port Phillip Estate
📍 Red Hill South