We are looking for energetic, reliable and hardworking Bar Staff to join our team.
Key Responsibilities
- Beverage Preparation: Preparing protein shakes, smoothies, refreshers, juices and other specialty drinks.
- Fruit Preparation: Washing, cutting and preparing fresh fruits for beverages and food items.
- Purees & Ingredients: Preparing fresh fruit purees, syrups and other ingredients.
- Food Presentation: Preparing and presenting fruit platters, açai bowls and other bar menu items.
- Bar Operations: Working efficiently behind the bar to ensure orders are prepared quickly and consistently.
- Stock Management: Restocking ingredients, rotating stock and monitoring freshness.
- Cleaning & Hygiene: Maintaining a clean, organised and hygienic bar area, including equipment and workstations.
- Teamwork: Supporting the bar and floor teams during busy service periods.
Requirements
- Reliable, punctual and hardworking.
- Ability to work in a fast-paced environment.
- Robust attention to detail and presentation.
- Good hygiene and organisational skills.
- Willingness to learn and follow recipes.
- Previous hospitality or bar experience preferred but not essential.
Growth Opportunity: Opportunity to develop beverage preparation skills, learn additional bar stations and progress within the bar team.
- Brighton-Le-Sands NSW 2216: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
- Must be comfortable working on their feet behind the bar for most of their shift, preparing drinks, cutting fruit and assisting with daily bar duties while maintaining a positive attitude, efficiency and attention to detail.
Experience:
- Bar: 1 year (Required)
Work Location: In person
📌 Bar Staff (Brighton-Le-Sands)
🏢 AVOCADO LOUNGE
📍 Brighton-Le-Sands
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