voco Gold Coast | Surfers Paradise

Are you passionate about food, eager to learn and ready to grow your culinary career?

voco Gold Coast

is looking for a

Part-Time Commis Chef

to join our talented Kitchen team. This is a fantastic opportunity for someone who loves working in a fast-paced environment, takes pride in what they create and wants to develop their skills alongside an experienced team.

A little taste of your day-to-day As our Commis Chef, you’ll support the Kitchen team across daily food preparation and service, helping us deliver consistently great dining experiences for our guests.

You’ll be responsible for:

Preparing and presenting dishes to a high standard Supporting the kitchen team across preparation and service Maintaining a clean, organised and safe work environment Following food safety, hygiene and workplace procedures Assisting with stock rotation, storage and minimising food waste Working collaboratively with chefs and the wider Food & Beverage team Bringing a positive attitude and willingness to learn every shift





What we’re looking for You’ll be someone who:

Has previous experience in a commercial kitchen, ideally within a hotel or similar environment Has a genuine passion for food and hospitality Works well as part of a busy, supportive team Has solid attention to detail and takes pride in their work Is reliable, organised and able to work under pressure Has flexibility to work across a rotating roster, including weekends, evenings and public holidays Holds relevant cookery qualifications

What we offer At

voco Gold Coast , you’ll be part of a welcoming team and an internationally recognised hotel brand where you can build your skills and grow your hospitality career.

You can look forward to a supportive team environment, opportunities to learn and develop, and the chance to create memorable experiences for our guests every day.

Ready to bring your passion for food to the table?

📌 Commis Chef (Gold Coast)
🏢 Intercontinental Hotels Group
📍 Gold Coast