Fresh Catering is one of Sydney's premier hospitality companies, providing excellence in quality of food, and offering new and exciting standards across all of their events and venues. Fresh have vacancies for dedicated Kitchen Stewards to work at their production kitchen in Redfern.

Kitchen Steward - Redfern Benefits

Free lunch provided daily

Regular hours in a central Sydney location - wonderful work/life balance

Employee discounts across all Fresh venues

Work in a company that really values its people

The Role - Kitchen Steward The Kitchen Steward is responsible to perform basic kitchen duties as requested by the Chief Steward or Head Chef, including:

General washing up and deep cleaning

Cleaning of kitchen equipment and kitchen surroundings

Available weekdays from 8.30am to 7pm

Hourly pay rate: Mon-Fri at $33.85/ hour, plus super

This position is a casual role, with ongoing shifts.

About You





Prior experience in a kitchen environment with knowledge of food hygiene

A responsible person who shows initiative

An eye for detail

Hard working, physically fit and reliable - able to lift 10-15kgs comfortably

Good communication skills

In possession of a valid working visa, with availability to work weekdays

Students, please apply

About Us The Fresh Collective is a Sydney and Melbourne based hospitality group, delivering exceptional experiences and premium food and beverage in venues and events. With a dedicated team of experienced chefs, event planners and qualified waitstaff. Fresh is the food and beverage provider in a number of iconic venues across Sydney, Melbourne, Brisbane and Canberra including: Art Gallery NSW, Crafted by Matt Moran, The Sydney Theatre Company, ACMI, Melbourne Theatre Company and Queensland Museum.

📌 Kitchen Steward (Sydney)
🏢 The Fresh Collective
📍 Sydney