Marriott International’s Le Méridien brand in Melbourne seeks an experienced Food & Beverage leader to oversee Restaurants/Bars, Room Service and Banquets. You will drive brand initiatives, ensure guest satisfaction, and focus on revenue growth and financial performance.
The role requires developing property-wide strategies, managing budgets, and leading an F&B; team to deliver exceptional service and profitability. In office leadership in a luxury hotel setting is expected.