Be Part of Something Bigger at Ingenia

At Ingenia, we’re not just building communities, we’re creating places where people truly belong. From unforgettable holidays to vibrant rental living and affordable housing, we’re all about making life better, brighter, and more connected.

We’re a passionate bunch who care deeply, work boldly, and support each other every step of the way to create moments that matter. If you’re ready to work in a place that values your ideas and celebrates your wins, we’d love to welcome you to the team.

Your Next Opportunity

We’re on the lookout for a Casual Pizza Chef to join our team at our Tallow Cafe & Bar Byron Bay site.

Reporting to the venue manager, you’ll play a key role in creating delicious meals that fuel outstanding experiences for our guests and residents — all while being part of a fun and supportive team

Tallow Café & Bar Byron Bay offers a relaxed beachfront dining experience, serving great food, drinks, and friendly hospitality just moments from Byron Bay’s iconic coastline.

Why You’ll Love Life at Ingenia

We believe work should be rewarding, versatile, and full of perks:

- Staff discounts on Ingenia Holiday Parks, with savings that can go beyond 50%
- Employee referral, employee of the month, and employee of the year rewards
- Flexible work schedules to suit your lifestyle
- Retailer discounts

In this Role, You’ll

- Support daily kitchen operations by preparing high-quality meals, following Chef instructions, and maintaining presentation standards.
- Manage food ordering, receiving, and rotation to ensure freshness, proper storage, and compliance with safety standards.
- Maintain cleanliness of kitchen areas and equipment,



ensuring hygiene and sanitation procedures are always followed.
- Work closely with the Head and Sous Chef, contribute to a positive team environment, and support continuous improvement.
- Follow WHS policies, report hazards, and use chemicals and equipment safely in line with training and safety data sheets.

You're Likely a Match If You

- Holds chef qualifications, HACCP knowledge, and accredited food safety training.
- Experienced & Professional: Brings previous experience in a similar role, with strong communication skills and a proactive, team-oriented attitude.
- Demonstrates proven ability to manage budgets and control costs effectively.
- Comfortable with lifting, bending, standing for long periods, and operating kitchen equipment in a fast-paced environment.
- Follows WHS procedures, uses PPE appropriately, and maintains high standards of cleanliness and food safety. You’re someone who brings energy, ideas, and a genuine passion for making a difference. You love working with people, solving problems, and creating moments that matter.

All applicants must be able to work in Australia and provide evidence of working rights, as well as undergo a National Police Check.

Pizza Chef - Tallow Cafe & Bar

Reports to Venue Manager Employment type Permanent

Direct reports Nil Location Venues in Queensland, New South Wales or Victoria





Portfolio/Department Holidays Career level Frontline team member

Why this position exists: role purpose

The purpose of this role is to deliver high quality food services to guests. It supports the Head Chef or Venue Manager to manage kitchen operations including food preparation, presentation and ordering. The role works to deliver on our mission of creating Australia’s best holiday parks where guests can truly belong by creating memorable food and beverage experiences.

What you’ll do

Accountabilities

- Manage the daily food preparation, cooking and presentation, monitoring quality and kitchen standards
- Support the Head Chef to deliver daily specials that enhance the guest experience
- Coordinate daily preparation and assist with ordering and managing stock
- Manage food safety, quality and kitchen preparation standards
- Inspect all incoming produce to maintain quality standards and manage returns for damaged goods
- Minimise waste and ensure freshness by using produce efficiently
- Provide expert guidance on product selection to deliver on guest expectations
- Uphold the highest standards of food quality, presentation, consistency and taste
- Support team and operational needs by performing additional duties as requested by management.

Challenges and opportunities

Keep up to date on food trends and guest experience

Work in a beautiful location, with the backing of a purpose-led organisation

Work with park guests and members of the public, in a role at or near an Ingenia Holiday Park

A physical role, requiring frequent lifting, standing, walking and the use of muscular force

Handle c

📌 Pizza Chef (Talofa)
🏢 Ingenia Communities Group
📍 Talofa