DLJC Enterprises Pty Ltd – Fortitude Valley QLD

DLJC Enterprises Pty Ltd, trading as Superbowl Chinese Restaurant, is seeking an experienced Chef de Partie to take responsibility for our busy BBQ, steamer and soup/noodle preparation section.

The successful candidate will be responsible for preparing, portioning and presenting dishes to consistent restaurant standards while maintaining productive service in a high-volume Chinese/Malaysian kitchen.

This position focuses on specialised food preparation, precision knife work, cooking on various stations including BBQ, steamer, grill, and soup sections.

About the Role

DLJC Enterprises Pty Ltd, trading as Superbowl Chinese Restaurant, is seeking an experienced Chef de Partie to take responsibility for our busy BBQ, steamer and soup/noodle preparation section.

The successful candidate will be responsible for preparing, portioning and presenting dishes to consistent restaurant standards while maintaining efficient service in a high-volume Chinese/Malaysian kitchen.

This position focuses on specialised food preparation, precision knife work, cooking on various stations including BBQ, steamer, grill, and soup sections.

Key Responsibilities

- Independently manage the BBQ chopping, steamer and soup/noodle preparation section.

- Cooking, managing, maintaing the soup section and understand intricacies of our laksas.

- Work alongside Head Chef, Sous Chef, and Venue Manager in decision making, food preparation and cotinous venue improvement.

- Apply HACCP Concepts to ensure high quality food compliance





- Demonstrate appropriate senior level cooking techniques and understanding of cooking procedures.

- Coordinate preparation and service with other kitchen sections during busy periods.

- Manage daily preparation requirements, ingredient stock rotation and food wastage.

- Maintain compliance with food safety, sanitation and workplace health and safety standards.

- Assist in training and management of juinor cooks and kitchenhands.

Skills and Experience

- Previous experience working as a Chef de Partie or in a comparable commercial kitchen role.

- Practical experience preparing Chinese or Malaysian cuisine is highly regarded.

- Excellent knife skills and accurate meat slicing and portioning techniques.

- Experience using commercial steamers and preparing dumplings or dim sum.

- Ability to work independently, organise preparation schedules and manage high-volume service.

- Sound knowledge of food safety, hygiene and stock management.

- Strong teamwork, communication and time management skills.

Working Hours

This is a full-time position with split shifts across weekdays and weekends.

Typical roster:

- 10:30 am – 2:30 pm

- 2:30 pm – 4:45 pm (unpaid break)

- 4:45 pm – 9:15 pm or 9:45 pm

Actual days and hours will be confirmed according to the roster and employment agreement.

How to Apply

Please apply through SEEK with your current resume outlining your relevant kitchen experience and qualifications.

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📌 Chef de Partie: Fast Prep, Dumplings (Brisbane)
🏢 DLJC Enterprises
📍 Brisbane