Frontline Recruitment Group is seeking a hands-on Sous Chef to lead kitchen operations during peak service, overseeing a team of full-time and seasonal staff. You will ensure high standards of quality and consistency across 500–900 covers while mentoring junior team members.
The role demands clear communication under pressure, a passion for food, and robust stock management and back-of-house administration.
📌 Pub Sous Chef (Sydney)
🏢 Frontline Recruitment Group
📍 Sydney
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