Job Overview Responsibilities

Assist with food preparation and basic kitchen duties

Wash dishes, utensils, and kitchen equipment

Maintain cleanliness of kitchen, prep areas, and storage areas

Assist chefs during service when required

Take out rubbish and keep waste areas clean

Follow food safety and hygiene standards at all times

Support the team during busy service periods

Ensure kitchen is clean and organised at the end of each shift

Skills

Previous kitchen or hospitality experience preferred (training provided)

Ability to work in a fast-paced setting

Reliable, punctual, and hardworking

Good teamwork and communication skills

Ability to follow instructions and kitchen procedures

Physically fit and able to stand for long periods

Must have the right to work in Australia

Benefits

Hourly rate: $28 - $35 per hour (based on experience)

Flexible roster - part-time or casual available

Friendly and supportive team environment

Staff meals or staff discount

On-the-job training provided

Opportunity to grow within the business

📌 Kitchen Hand (Perth)
🏢 TFE Hotels Group
📍 Perth