ALH Hotels is seeking a Head Chef to lead the Blue Cattle Dog Hotel kitchen, delivering pub classics with a modern touch and solid hospitality. You will own the kitchen, drive quality, and mentor a growing team in a busy venue.
The role is hands-on, requires trade cooking qualifications and food safety certifications, and involves physical tasks: lifting and moving stock, kegs, and deliveries. Competitive salary + superannuation + bonus.
📌 Head Chef (Saint Clair)
🏢 ALH hotels
📍 Saint Clair
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